Tag Archives: The Grey Plume

Food Prowl: The Gourmet Burger

An inside look into what happens on Food Prowls — especially with the burger team — is captured in the above photo, of expert taster and friend An Vu snapping the same photo I’m snapping of our burger before we … Continue reading

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Food Prowl: The Old Fashioned

I realized this morning that I am quite behind on blogging about Food Prowls. Please pardon my tardiness and enjoy the belated updates. SBH This Food Prowl may have been the one I’d been most anticipating since January. I think … Continue reading

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TD Niche Pork and my “Locally Grown” series

The second story in my occasional World-Herald series “Locally Grown” ran on Sunday. It’s about Travis Dunekacke and his boutique farm, TD Niche Pork, where he raises heritage breed, pure bred hogs that he sells to chefs in Omaha, Lincoln … Continue reading

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Emerging Terrain Elevate Dinner

Yesterday, I covered Emerging Terrain’s second dinner event in celebration of new banners being installed on a grain elevator near Interstate 80 outside downtown Omaha. Though I covered the event, I never had a chance to sit down and eat … Continue reading

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happy christmasbirthday

Last night my husband took me to The Grey Plume for my birthday dinner, followed by drinks at The Boiler Room. I ate sautéed octopus. Duck fat fries with an egg. Duck with pillowy gnocchi.  (lots of duck, I know.) … Continue reading

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