Tag Archives: The Chinese Takeout Cookbook

Appetite for China virtual potluck

So the blog post about the virtual Chinese potluck is live on Appetite for China. Go check it out! It includes a link to my post about making Kung Pao Chicken as well as lots of other amazing looking Chinese … Continue reading

Posted in China, Cookbooks | Tagged , , , | Comments

Mapo Tofu

As promised, here’s the second of my two posts about cooking Chinese from Diana Kwan’s book “The Chinese Takeout Cookbook.” I’ll be giving a copy away in the coming weeks, so look for the contest. I’m still deciding what to … Continue reading

Posted in China, Cookbooks, Cooking | Tagged , , , , | Comments

Making “the real” Kung Pao Chicken

Because its the Chinese New Year and the Year of the Snake — and I’m a snake year baby — I decided to dust off my wok and cook some Asian food. After our trip to China last year, I’ve … Continue reading

Posted in China, Cookbooks, Cooking | Tagged , , , , , , , | Comments