Tag Archives: Runza

The columnist’s casserole

Matthew and I had been out and about six evenings last week. SIX. By the time Sunday rolled around, all I wanted to do was nothing. And that’s entirely what we did until 4 p.m. arrived and the brunch we’d … Continue reading

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Vintage Cookbooks: The Sheldon Gallery Cookbook

Before I returned to journalism and started this blog, I worked at the Sheldon Museum of Art. I’ve always loved the graceful Philip Johnson-designed building on the University of Nebraska-Lincoln campus. If you haven’t been there, I highly recommend checking … Continue reading

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Vegetarian Runzas

I’d never made Runzas before, but I’d always wanted to try. When I wasn’t eating meat, I often had a craving for the sandwich, and when I started eating meat again, one of the first things I had was a … Continue reading

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