More Omavore
The Insider’s Guide
My first book, The Insider's Guide to Omaha and Lincoln, is the first nationally published travel guide written about the two cities. It includes my take on more than 150 restaurants, including many you've probably never heard of before. My "Insider's Picks" throughout the book include favorite thrift stores, dive bars and hangouts. It also has practical sections: one on where to stay when you're visiting and a second perfect for students or people relocating to Nebraska.
Food Prowl
Food Prowl is a series of stories in the Omaha World Herald in which we examine what the city's restaurants have to offer and choose our favorite foods in a dozen categories.
Read all the stories about the places we prowled and the food we loved in 2012.
The 2013 Lineup:
January: Steak
Our favorite: Brother Sebastian's Ribeye
February: Macaroni and cheese
Our favorite: Mark's Macaroni and Cheese without accompaniments
March: Buffalo wings
Our favorite: Buffalo Company's classic wings
April: Crab cakes
May: French toast
June: Gourmet burger
July: French fries
August: Bloody Mary
September: Sweet and sour pork
October: Chicken fried steak
November: Coffee
December: PizzaRestaurant reviews
- Review: Brix Midtown Crossing
The short form: The dish above was one of the best things I’ve tried so far in 2013, and so my expectations were high while I was eating at Brix’s new location, in Midtown Crossing. The restaurant is still uneven … Continue reading → - Review: Kobe Japanese Steakhouse
The short form: I was in New Orleans when my review of Kobe Steakhouse came out, so that explains the delay in posting it here. The experience of eating at a hibachi grill is like no other — I found … Continue reading → - Review: Frank's Pizzeria
I am a fiend for New York style pizza. The short form: After the first couple bites of this “Special” pizza from Franks, a small west Omaha strip mall joint, I was in love. Subtle raw tomato sauce. Fennel-packed sausage. … Continue reading → - Review: The Corner Creperie
I’ve been thinking about The Corner Creperie, which I reviewed last Friday, since my last visit. I think about the grain crepe, pictured above. I think about the latte. And the cappuccino. And the memorable preserved peaches in the fruit … Continue reading → - Review: Black Oak Grill
First off, apologies for the absence. Between getting sick for the better part of a week with the flu (ick!) loads of deadlines and lots of other stuff going on, the blog has suffered. But I’m back this week with … Continue reading →
- Review: Brix Midtown Crossing
Archives
Tags
Beijing Benson Block 16 Breakfast Brix China Chinese Christmas Cocktails cookbook cooking Dining Notes Dixie Quicks Dundee Everyday Food Food Prowl gardening gift guide giveaway Holidays Isa Chandra Moskowitz Jesse Becker Lincoln Mark Bittman Nebraska New York Times Omaha Omaha World-Herald Paul Kulik Pot Luck recipe Recipes restaurant Restaurant Review Thanksgiving The Boiler Room The French Bulldog The Grey Plume Thrift Finds Travel vegan vegetarian Vintage Vintage cookbooks wine
Tag Archives: Pot Luck
Sunday Night Pot Luck: Julia Child edition
Earlier this summer, I volunteered to play host to a Julia Child-themed pot luck in celebration of what would have been her 100th birthday. Then I wrote a story about the experience for the World-Herald. Everyone in our regular pot … Continue reading
Vegetarian Runzas
I’d never made Runzas before, but I’d always wanted to try. When I wasn’t eating meat, I often had a craving for the sandwich, and when I started eating meat again, one of the first things I had was a … Continue reading
Sunday Night Pot Luck: Comfort Food
Quentin played host to our January pot luck last Sunday. The theme: comfort food. It was delicious, as usual. At his request, I tried my hand at Isa Chandra Moskowitz’s vegan Runza recipe. I’ll do a separate post about making … Continue reading
Sunday Night Pot Luck: Breakfast
Our November pot luck was last night, and this month’s theme, as set by friends Ben and Annie, was breakfast for dinner. It was over the top. Ben made plum clafoutis and scrambled eggs studded with scallions from his garden, and … Continue reading
Sunday Night Pot Luck: Chinese
For more than a year now, a loose group of my friends have been having monthly pot lucks on Sunday nights. These gatherings dwindle during the summer and pick up in the fall, when people feel most like gathering together … Continue reading



