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More Omavore
The Insider’s Guide
My first book, The Insider's Guide to Omaha and Lincoln, is the first nationally published travel guide written about the two cities. It includes my take on more than 150 restaurants, including many you've probably never heard of before. My "Insider's Picks" throughout the book include favorite thrift stores, dive bars and hangouts. It also has practical sections: one on where to stay when you're visiting and a second perfect for students or people relocating to Nebraska.
Tag Archives: Lincoln
My Vegetarian Favorites
So yesterday I posted a response to an article in the New York Times about how it was difficult to eat meatless in the Midwest. Today, I figured I’d put my money where my mouth is and post a list … Continue reading
Posted in Cooking, Restaurants
Tagged cooking, Lincoln, Mark Bittman, New York Times, Omaha, recipe, Recipes, vegan, vegetarian
On being meatless in the Midwest
This morning, a number of friends sent me this article from the New York Times, about being a vegetarian in the Midwest. If you haven’t seen it yet, check it out and then read on. (That’s me eating meatless at … Continue reading
Chefs for Christmas
Today in the World-Herald I have a few Q&As with local chefs from Lincoln and Omaha about their holiday traditions. I also asked each of them one additional question and saved the answers to be featured on Omavore: “What is … Continue reading
Posted in Cooking, Holidays, OWH Extras
Tagged Bread and Cup, Christmas, cooking, Erik Hustad, GUP Kitchen, Kevin Shinn, Lincoln, Omaha World-Herald, recipe, Recipes, restaurant
An appreciation: Caffé Italia
Caffé Italia, hidden in a tiny strip mall in one of Lincoln’s off-the-beaten-path neighborhoods, is one of those places that people who love eating dream of finding. I first went to Caffé Italia with my now husband when we had … Continue reading
Posted in Cooking, Restaurants, Travel
Tagged Breakfast, Caffe Italia, Cocktails, coffee, Italian, Lincoln, restaurant, scones
