More Omavore
The Insider’s Guide
My first book, The Insider's Guide to Omaha and Lincoln, is the first nationally published travel guide written about the two cities. It includes my take on more than 150 restaurants, including many you've probably never heard of before. My "Insider's Picks" throughout the book include favorite thrift stores, dive bars and hangouts. It also has practical sections: one on where to stay when you're visiting and a second perfect for students or people relocating to Nebraska.
Food Prowl
Food Prowl is a series of stories in the Omaha World Herald in which we examine what the city's restaurants have to offer and choose our favorite foods in a dozen categories.
Read all the stories about the places we prowled and the food we loved in 2012.
The 2013 Lineup:
January: Steak
Our favorite: Brother Sebastian's Ribeye
February: Macaroni and cheese
Our favorite: Mark's Macaroni and Cheese without accompaniments
March: Buffalo wings
Our favorite: Buffalo Company's classic wings
April: Crab cakes
May: French toast
June: Gourmet burger
July: French fries
August: Bloody Mary
September: Sweet and sour pork
October: Chicken fried steak
November: Coffee
December: PizzaRestaurant reviews
- Review: Brix Midtown Crossing
The short form: The dish above was one of the best things I’ve tried so far in 2013, and so my expectations were high while I was eating at Brix’s new location, in Midtown Crossing. The restaurant is still uneven … Continue reading → - Review: Kobe Japanese Steakhouse
The short form: I was in New Orleans when my review of Kobe Steakhouse came out, so that explains the delay in posting it here. The experience of eating at a hibachi grill is like no other — I found … Continue reading → - Review: Frank's Pizzeria
I am a fiend for New York style pizza. The short form: After the first couple bites of this “Special” pizza from Franks, a small west Omaha strip mall joint, I was in love. Subtle raw tomato sauce. Fennel-packed sausage. … Continue reading → - Review: The Corner Creperie
I’ve been thinking about The Corner Creperie, which I reviewed last Friday, since my last visit. I think about the grain crepe, pictured above. I think about the latte. And the cappuccino. And the memorable preserved peaches in the fruit … Continue reading → - Review: Black Oak Grill
First off, apologies for the absence. Between getting sick for the better part of a week with the flu (ick!) loads of deadlines and lots of other stuff going on, the blog has suffered. But I’m back this week with … Continue reading →
- Review: Brix Midtown Crossing
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Tag Archives: Isa Chandra Moskowitz
Food Prowl: Falafel
Today is the fourth installment in my Food Prowl series (read the first three by clicking the link.) John McDevitt, of VeganOmaha.com and The Laziest Vegans, and Isa Chandra Moskowitz, of The Post Punk Kitchen, were fantastic dining partners. They … Continue reading
Sunday night in Omaha
Sometimes things happen in our city that make me feel like I’m somewhere else. Somewhere cooler, more adventurous, probably on the coast. But last night was one of those nights in Omaha that makes me remember that I live in … Continue reading
Q&A: Isa Chandra Moskowitz
I was thrilled to receive Isa Chandra Moskowitz’s newest vegan cookbook, Vegan Pie in the Sky, in the mail a few weeks ago. I’m not the most talented of bakers — in fact, I have more baking failures than successes … Continue reading
Reubens. I’m going there.
Last weekend, my sister and I went to the Omaha public Library’s first annual “Read it and Eat” culinary conference. The all day event included four panels, lunch and a cookbook exchange, and was, amazingly, free. I’ll have more on … Continue reading



