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The Insider’s Guide
My first book, The Insider's Guide to Omaha and Lincoln, is the first nationally published travel guide written about the two cities. It includes my take on more than 150 restaurants, including many you've probably never heard of before. My "Insider's Picks" throughout the book include favorite thrift stores, dive bars and hangouts. It also has practical sections: one on where to stay when you're visiting and a second perfect for students or people relocating to Nebraska.
Tag Archives: gluten-free
Review: Lot 2
Benson is quickly becoming a new food destination in Omaha. And Lot 2, the restaurant I reviewed today, is at the heart of it. The short form: I love Lot 2. It’s got the atmosphere, service and delicious food that … Continue reading
Posted in Omaha, OWH Extras, Restaurant Reviews, Restaurants
Tagged Benson, gluten-free, Lot 2, Omaha, Omaha World-Herald, restaurant, Restaurant Review, vegan, vegetarian
Thanksgiving week: Baker-Hansen Heritage Recipes
Ok, so neither of these are "heritage" in the true sense of the word, because they’ve both originated with more recent generations of the Baker-Hansen family. But they’re two of my absolute holiday favorites. One originated with me, the other … Continue reading
Posted in Cooking, Heritage Recipes, Holidays
Tagged Couscous, gluten-free, Heritage Recipes, Macaroni and Cheese, Recipes, Taste of Home, Thanksgiving
Going gluten-free
My story about living with celiac disease and eating gluten-free is in today’s paper. The link is at the end of this post. I interviewed so many people for this story who didn’t make it into the paper but had … Continue reading
