Tag Archives: Chinese

Dumpling making

When I visited China earlier this year, dumplings were everywhere. We ate them from street vendors and at restaurants and the fillings varied widely. A lot of the food we ate in China simply tasted better than the American imports … Continue reading

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Review: Pana 88

Since I’m freshly back from China, I thought it would be fun to review an Asian restaurant, and Pana 88 fit the bill. The short form: Pana 88 is a study in contrasts. I found soup and the above appetizer, … Continue reading

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Sunday Night Pot Luck: Chinese

For more than a year now, a loose group of my friends have been having monthly pot lucks on Sunday nights. These gatherings dwindle during the summer and pick up in the fall, when people feel most like gathering together … Continue reading

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