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The Insider’s Guide
My first book, The Insider's Guide to Omaha and Lincoln, is the first nationally published travel guide written about the two cities. It includes my take on more than 150 restaurants, including many you've probably never heard of before. My "Insider's Picks" throughout the book include favorite thrift stores, dive bars and hangouts. It also has practical sections: one on where to stay when you're visiting and a second perfect for students or people relocating to Nebraska.
Category Archives: Uncategorized
Review: The Corner Creperie
I’ve been thinking about The Corner Creperie, which I reviewed last Friday, since my last visit. I think about the grain crepe, pictured above. I think about the latte. And the cappuccino. And the memorable preserved peaches in the fruit … Continue reading
Posted in Omaha, OWH Extras, Restaurant Reviews, Restaurants, Uncategorized
Tagged Omaha, Omaha World-Herald, restaurant, Restaurant Review, The Corner Creperie
Review: J’s on Jackson
Like I said in my review last Friday, J’s on Jackson, the Old Market’s newest restaurant, does what it does and does it well. Like that Bleu Burger above, that thing was great. And the duck confit below, I liked … Continue reading
Posted in Omaha, OWH Extras, Restaurant Reviews, Restaurants, Uncategorized
Tagged J's on Jackson, Old Market, Omaha, Omaha World-Herald, restaurant, Restaurant Review
Dining Notes: Friday, Oct. 2
Blue Sushi and Sake has new cocktails and happy hour menu items as a result of popular demand, Lenny’s Sub Shop is opening in Midtown Crossing and more in Dining Notes. Check it out here.
Posted in Dining Notes, Omaha, OWH Extras, Uncategorized
Tagged Dining Notes, Omaha, Omaha World-Herald
Veggies, root-to-tip
Today in the World-Herald, I wrote a story about eating the whole vegetable — the skins, the tops, everything. I first heard about this trend during a segment on The Splendid Table, one of my favorite NPR shows. Here’s a … Continue reading
Posted in Cooking, OWH Extras, Uncategorized
Tagged Eats shoots and Leaves, Gilt Taste, NPR, Omaha World-Herald, Recipes, The Splendid Table, vegetables, vegetarian
The Dundee Dozen (a.k.a. Night of the Food Gun, part two.)
The Night of the Food Gun wasn’t complete after two friends took on the Steallanator. If that wasn’t enough (which it wasn’t) four other friends — Matthew, whom you see above, Quentin, Erin and Ben — all signed up to … Continue reading
Posted in Uncategorized
