Category Archives: Locally Grown

Cheese making and hair nets

Last Sunday my in-depth feature on cheese making about Branched Oak Farm near Lincoln, Neb., ran in the paper. It’s part of an ongoing occasional series I write called Locally Grown, about local producers doing creative and unusual things with food. The … Continue reading

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Locally Grown: Urban chicken farming

The third story in my occasional Locally Grown series ran on Sunday, about Omahans raising chickens in their urban backyards. All the people I met — Mike and Marie Meysenburg, Ryan Kingkade and Christopher Van Buskirk — were super cool. … Continue reading

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TD Niche Pork and my “Locally Grown” series

The second story in my occasional World-Herald series “Locally Grown” ran on Sunday. It’s about Travis Dunekacke and his boutique farm, TD Niche Pork, where he raises heritage breed, pure bred hogs that he sells to chefs in Omaha, Lincoln … Continue reading

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