All Hallow’s Eve in the kitchen

Ribbet collageA few ideas before the day ends. Honestly Yum has been owning the spooky cocktail category. I mean, just look at the two above. Find the recipes for the Blackbeard and Halloween pumpkin punch over on their blog, one of my recent favorites.

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Candy corn is one of my seasonal favorites — right up there with those crunchy Cadbury chocolate eggs come Easter. I got my hands on an advance copy of The Pioneer Woman’s, aka Ree Drummond’s, new seasonal cookbook and I think her Halloween popcorn balls look pretty awesome. And white chocolate candy corn cookies, well, let’s just say I wouldn’t turn one down.

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Fall puts me in the mood for things like gnocchi and macaroni and cheese. I’ll be making both these dishes, pan-fried squash gnocchi with curry and roasted cauliflower and Isa Chandra Moskowitz’ roasted red pepper macaroni and cheese.

Happy Halloween!

All photos courtesy of the mentioned sites.

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