Monthly Archives: August 2013

The Avocado Tale of Woe

I exposed what’s probably my greatest food weakness this week on Twitter: I don’t like avocado. Whenever someone finds out that I don’t care for avocado they’re surprised. Sometimes they seem disappointed. Sometimes they don’t believe me. “How can a … Continue reading

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Punch

Recently I wrote a story about the popularity — resurgence, really — of punch. And after I wrote it, I realized that just the weekend before, as part of a baby shower I played host to for some of our expecting … Continue reading

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Cheese making and hair nets

Last Sunday my in-depth feature on cheese making about Branched Oak Farm near Lincoln, Neb., ran in the paper. It’s part of an ongoing occasional series I write called Locally Grown, about local producers doing creative and unusual things with food. The … Continue reading

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