Monthly Archives: June 2013

Food Prowl: The Gourmet Burger

An inside look into what happens on Food Prowls — especially with the burger team — is captured in the above photo, of expert taster and friend An Vu snapping the same photo I’m snapping of our burger before we … Continue reading

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Bluestem and James Beard

My favorite course of the five I had at Bluestem, in Kansas City: Torchon of foie gras, Missouri strawberries, rhubarb, anise-hyssp, nitro root beer, brioche. It was paired with a glass of Sauternes, a sweet French wine.  The dinner we … Continue reading

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In Season with Isa

Last weekend I was out of town (post about some of what I did and ate forthcoming) so I asked my friend and Omaha-based vegan chef Isa Chandra Moskowitz to contribute to In Season. Click to find out what she … Continue reading

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