Review: Louie’s Wine Dive

bruschettaThe short form: I liked Louie’s. It’s what most high-end chains should aim to be. And it’s gastropub food is better than some of the other places I’ve been in recent months trying to do the same thing. I liked that it does its own thing in terms of decor and kitsch (wine on tap!) without feeling contrived or cheesy. Click for more.

shortrib

Short rib entree (off the menu for spring)

oysters

Fried oyster appetizer

gnocchiGnocchi with pork ragu

eggs Deviled eggs

macTruffle mushroom macaroni and cheese

This entry was posted in Omaha, OWH Extras, Restaurant Reviews, Restaurants and tagged , , , , . Bookmark the permalink.