Review: Brix Midtown Crossing

The short form: The dish above was one of the best things I’ve tried so far in 2013, and so my expectations were high while I was eating at Brix’s new location, in Midtown Crossing. The restaurant is still uneven — I had problems with a short rib dish and especially with a red wine hollandaise sauce, but there’s lots of good to be had. And there’s also a fun atmosphere and, of course, those wine machines, which I never get tired of.

Baked brie appetizer

Spinach salad with poached egg and bacon viniagrette

Flatbread appetizer

Beef short ribs

Bruschetta pasta

Florentine eggs Benedict

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