I’ve been thinking about The Corner Creperie, which I reviewed last Friday, since my last visit. I think about the grain crepe, pictured above. I think about the latte. And the cappuccino. And the memorable preserved peaches in the fruit crepe.
The short form: This place, a tiny cafe that is at once modern and homey, is worth checking out for a few reasons: They’re doing crepes of the type I haven’t had elsewhere in Omaha, their ingredients are thoughtfully paired for the best flavors and textures and a lot of the food they serve is locally grown. Get there.
Serious business cappuccino
Fruit crepe
Hen crepe and broth soup
