Food Prowl is a series of stories in the Omaha World Herald in which we examine what the city's restaurants have to offer and choose our favorite foodss. Find every single prowl and every single dish we've tried at omaha.com/foodprowl.
The 2014 lineup:
March: Nebraska brewed beer
June: Ice Cream
September: Pad Thai
My first book, The Insider's Guide to Omaha and Lincoln, is the first nationally published travel guide written about the two cities. It includes my take on more than 150 restaurants, including many you've probably never heard of before. My "Insider's Picks" throughout the book include favorite thrift stores, dive bars and hangouts. It also has practical sections: one on where to stay when you're visiting and a second perfect for students or people relocating to Nebraska.