Food people have been spending a lot of evenings eating in Benson these days. Taita is the newest restaurant to join the neighborhood mix.
The short form: There’s some dishes to like at Taita. I liked the ceviche and the calamari, pictured above, and a delicious braised lamb. But where the restaurant fell short for me was where it should be best: its seafood. See all the food I tried below the link.
http://www.omaha.com/article/20120720/GO/707209995#taita-has-good-dishes-still-is-fishing-for-more
Sea bass cakes with squash dumplings.
Beer braised lamb with white beans (delicious.)
Pork chicharon appetizer.
Grouper special.
Uni risotto.
Chicken and potatoes (delicious.)
Salmon tiradito.
Yellowtail.
