More Omavore
The Insider’s Guide
My first book, The Insider's Guide to Omaha and Lincoln, is the first nationally published travel guide written about the two cities. It includes my take on more than 150 restaurants, including many you've probably never heard of before. My "Insider's Picks" throughout the book include favorite thrift stores, dive bars and hangouts. It also has practical sections: one on where to stay when you're visiting and a second perfect for students or people relocating to Nebraska.
Food Prowl
Food Prowl is a series of stories in the Omaha World Herald in which we examine what the city's restaurants have to offer and choose our favorite foods in a dozen categories.
Read all the stories about the places we prowled and the food we loved in 2012.
The 2013 Lineup:
January: Steak
Our favorite: Brother Sebastian's Ribeye
February: Macaroni and cheese
Our favorite: Mark's Macaroni and Cheese without accompaniments
March: Buffalo wings
Our favorite: Buffalo Company's classic wings
April: Crab cakes
May: French toast
June: Gourmet burger
July: French fries
August: Bloody Mary
September: Sweet and sour pork
October: Chicken fried steak
November: Coffee
December: PizzaRestaurant reviews
- Review: Brix Midtown Crossing
The short form: The dish above was one of the best things I’ve tried so far in 2013, and so my expectations were high while I was eating at Brix’s new location, in Midtown Crossing. The restaurant is still uneven … Continue reading → - Review: Kobe Japanese Steakhouse
The short form: I was in New Orleans when my review of Kobe Steakhouse came out, so that explains the delay in posting it here. The experience of eating at a hibachi grill is like no other — I found … Continue reading → - Review: Frank's Pizzeria
I am a fiend for New York style pizza. The short form: After the first couple bites of this “Special” pizza from Franks, a small west Omaha strip mall joint, I was in love. Subtle raw tomato sauce. Fennel-packed sausage. … Continue reading → - Review: The Corner Creperie
I’ve been thinking about The Corner Creperie, which I reviewed last Friday, since my last visit. I think about the grain crepe, pictured above. I think about the latte. And the cappuccino. And the memorable preserved peaches in the fruit … Continue reading → - Review: Black Oak Grill
First off, apologies for the absence. Between getting sick for the better part of a week with the flu (ick!) loads of deadlines and lots of other stuff going on, the blog has suffered. But I’m back this week with … Continue reading →
- Review: Brix Midtown Crossing
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Monthly Archives: April 2012
China in a dozen days
Last night we hung out with our China traveling partners, Courtney and Michael. Courtney leaves Nebraska on Wednesday. The next time we see her, we’ll all be in Beijing. Time seems to have flown since my first post about China, … Continue reading
Food Prowl: Falafel
Today is the fourth installment in my Food Prowl series (read the first three by clicking the link.) John McDevitt, of VeganOmaha.com and The Laziest Vegans, and Isa Chandra Moskowitz, of The Post Punk Kitchen, were fantastic dining partners. They … Continue reading
Brunching for Benson
Yesterday I went to one of the fundraising brunches that’s raising money to restore the old Benson Theatre. The Pizza Shoppe, next door to the theater, has a brunch each week from 10 a.m. to 2 p.m. The $20 price … Continue reading
Win Ted Allen’s new book “In My Kitchen”
Update: The contest is now closed. Congratulations to Kiki Omaha! I haven’t done an Omavore giveaway in a while, and when I got an advance copy of Ted Allen’s new book “In my Kitchen,” which doesn’t come out until May … Continue reading
Guest Post: Paul Kulik on Vinitaly, part three
Today is the third and final Omavore guest post from Paul Kulik, chef and owner of Omaha’s Boiler Room and a James Beard Award semifinalist. Paul and I prowled Omaha looking for spaghetti in March just days before he left … Continue reading
Guest Post: Paul Kulik on Vinitaly, part two
Today is the second Omavore guest post from Paul Kulik, chef and owner of Omaha’s Boiler Room and a James Beard Award semifinalist. Paul and I prowled Omaha looking for spaghetti in March just days before he left for Italy, … Continue reading
Guest Post: Chef Paul Kulik on Vinitaly
Today I’m thrilled to share the first of a few special Omavore guest posts from Paul Kulik, chef and owner of Omaha’s Boiler Room and a James Beard Award semifinalist. Paul and I prowled Omaha looking for spaghetti in March … Continue reading
Review: Lot 2
Benson is quickly becoming a new food destination in Omaha. And Lot 2, the restaurant I reviewed today, is at the heart of it. The short form: I love Lot 2. It’s got the atmosphere, service and delicious food that … Continue reading
Braised Short Ribs
A lot of evenings when I cook it’s nothing special. Matthew helps me throw together a meal and we usually eat at our dining room table across from each other, one of us reading Vogue and one of us reading … Continue reading
Organza Bonanza!
The World-Herald has a new nightlife reporter, Cara Pesek, and she’s now blogging at Organza Bonanza! We went to a wine and fashion event last night at Brix in West Omaha. Cruise on over to her new blog to read … Continue reading



